Three

It’s difficult to sum up the last five months in one word, but I can do it in three – eat, sleep, ski. That’s basically what I’ve been focused on for the past five months since I arrived in Whistler – that’s why I haven’t posted to this blog, my food blog nor flickr. I took today off to recuperate and give my body a break and thus I have the time to post.

Over the five months, I’ve achieved most of the goals I set for myself – as crazy as some of the were – like ski 100 days in a season; ski an entire month (February) and become a certified ski instructor. I’m a few days shy of 100, but will have achieved that in the next week or so. The season will go another three to six weeks, so there are many days left to ski.

Within my ski days, I’ve learned much more that I could have ever imagined. My skiing has been deconstructed and been put back together again – with the help of some great instructors. I ski better, more confidently and have more fun. I can’t wait to take more lessons next season!

Skiing for 28 days in a row in February was a physical challenge, but it was also fun. I could have gone 39 days in a row, but my bus from Vancouver had mechanical problems and didn’t arrive in Whistler until the end of the ski day. In all, I skied 38 days out of 39 before I went on a road trip with a friend. The photos in the link are incomplete because I haven’t had time to post them.

However, after spending five months here, I realize that there is much more to the mountain experience than skiing. There was the breathtaking view of the mountains, some of the best sunrises and sunsets I’ve witnessed and being able to see stars on a clear night. There was also the endless stream of friends, visitors and the people that I met who share the same passion for this place.

In some ways this winter, it was like being in school again. As the warmer weather approaches, so does the end of the ski season. Several people that I’ve met this season will be returning home or traveling to some other city by the end of the month. Some lasting friendships have been formed and I know some of them will return – that’s something to count on.

60

Day 51: the best day of the season so far was on February 25 (day 51)

I skied my 60th day of the season yesterday – more days than the last four seasons combined. Living in a ski town certainly helps. I’m well on my way to skiing 100 days this season. Even after taking a vacation from my vacation, and if the weather cooperates, I will reach my goal by the end of April – right around the Telus Ski and Snowboard Festival – more reasons to celebrate.

Fifty days slipped by rather easily as winter really began on February 22nd (day 48). It was a good month; however, the snowfall is much less than the last three seasons which would be considered epic seasons. The best day that I’ve had, probably over the last four seasons was on February 25 (day 51) where it snowed over 30 cm. This combined with my powder skis made for a very enjoyable day!

I also managed to somehow ski 28 days in February and 29 days in a row. The streak was broken when the bus from Vancouver was delayed. February was all about skiing, eating and sleeping – and not much else.

In the 60 days I also took five lessons which dramatically improved the way I ski. I took lessons before, but my days on the mountain were always limited to practise what I learned. I also think the quality of the instruction at Whistler Blackcomb made a difference. This was the first time I took lessons here and the style was much different than other resorts in North America. This combined with the positive attitude of the people that work here is probably why WB is consistently ranked as one of the best ski resort in the world.

Today, day 61, is also my birthday, I think I’ll celebrate by going skiing! :^)

My flickr set of my days on the mountain so far. Click on the larger image to advance to the next one.

Alone

On this day when the greeting card, florists and confectionery companies (and society in general) tell us we should be together and happy – many of us are probably alone. However, when my friends tell me they are lonely – I usually tell them to go outside – there are six billion people out there. However, the video (above) showed me that I’m wrong – we don’t need to go outside because we are never alone.

Even though I live more than 3000 km from where I did three months ago; I still phone, text, email, skype, facebook, blog, twitter, yelp, IM or [insert your technology of choice] with my friends from my former hometown more than daily. It’s like I never left.

When I’m skiing, (I do this almost daily) I meet and speak to someone new on an hourly basis. They are a captive audience for about 10 to 20 minutes when we ride the gondola, chairlift or t-bar. People in ski resorts are generally very happy and glad to be there (regardless of the weather) and most are glad to talk. Sometimes I’m their captive audience. Occasionally, we end up skiing a run or two and even end up at the pub for après.

Personal interaction is so much better than any technology could try to emulate. I’m not sure what these technologies are achieving; but it make me yearn to be alone.

Instead of going outside to avoid being loney – maybe we need to go outside to be together.

Super

According to the mission statement on the People for the Ethical Treatment of Animals (PETA) website,

PETA works through public education, cruelty investigations, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns.

What this means is that they produce materials and campaigns that get people, companies and organizations to take note, talk and write about what they are doing.

A recent example is the ‘banned’ Super Bowl commercial, (video above). I don’t think they meant or wanted to have that aired during the Super Bowl. If it did happen, it would have cost PeTA $3 million; or roughly 10% of their operating budget. Not the best use of money as the viewers are likely not their target audience. However, by getting the spot banned, it caused countless news organizations, bloggers and other media types to write about it as well as creating a general hubbub around the spot.

PETA is one of the world’s best marketing organizations and knew exactly what it was doing when they submitted the spot to NBC. They’ve done this before and none of spots have been aired. However, because of the interest, they’ve been viewed millions of times – far more effective than spending $3 million.

The target audience of PETA is actually quite small because when people realize the connection between the treatment of animals and their dinner plate; many cannot deal with that and become quite defensive or are in denial about their food choices. Many never get beyond this point.

Regardless, the PETA campaigns are meant to shock – so they are quite effective. They are probably more effective than mainstream advertising because the effects of their campaigns last in the (emotional) minds of people for years. PETA does piss a lot of people off, including vegetarians, but I don’t know of any vegetarian that would start treating animals poorly or revert to eating animals again because of it. PETA takes the bad with the good.

The good is that they have made someone notice – that’s their first goal. Their second goal is to get people beyond that point. Most will never get beyond the campaign; however, a small percentage will and read further. The third goal is to get people to provide support (money) to carry out their campaigns.

Mainstream marketers can only wish they could have this kind of impact.

Religious

My first meal of 2009; a chocolate smoothie.

I’ve been eating food all of my life – and I’ve been eating a lot of it. Probably a combination of my high metabolism and the amount of physical activity that I do. When I was younger, I didn’t take any notice what kind of food I was eating – as long as it contained calories and was edible – sometimes these were not even factors. I often thought that eating this much and what I ate could not sustain me indefinitely.

When I was in university, I started paying more attention to my diet because of articles that I read and people that I spoke to. At this point, I drastically reduced and then stopped consuming refined sugar and caffeine. I even made an attempt at vegetarianism, but I think it lasted about a week because of the lack of information that I had.

Fast foward to the early part of the 21st century, I read the book Fast Food Nation by Eric Schlosser. Even before I completed the book, I stopped consuming meat because of what I read. I proceeded to read more books that collaborated with the findings in Schlosser’s book. I became vegetarian.

As time went on, I consumed (pun intended) as many books on the topic as I could get my hands on. I also attended a great deal of vegetarian events and potlucks. One of the potlucks provided me with the information to stop eating animal products altogether; this was early in 2005.

At some point in 2005, I met two people, Jeff Rogers and Brendan Brazier, that provided me with some interesting information about a raw food diet. When Jeff first told me about what he ate, I laughed. In the fall of 2005, I attend a raw food potluck. I had such a good experience at that potluck that I started the raw food diet as a test. A day turned into a weekend that turned into months that turned into years. It has been over three years and has worked out well for me. To date, I’ve eaten primarily raw food for over three years.

If I hadn’t tried these things, I wouldn’t probably have changed and my life would have continued down its narrow path. To many, it is not considered a diet, but a lifestyle where the diet is only a part of the whole package. Not only has my diet changed, my outlook on life has also changed in a positive way where I am living in a way that I think I should be living. A religious experience of sorts. Because of these positive changes, I’ve taken it upon myself to promote the diet and lifestyle. I’ve been doing this in Toronto since early 2006.

When I left Toronto in 2008, I wanted to continue the promotion of the lifestyle but wasn’t sure how. I didn’t have the time to do it the same way; nor did I want to do it all over again. That’s when I got the ideal to capture (in images) what I ate for a year (maybe longer) and blog about it. Doing it this way provides for easier access; reaches a greater audience and allows for feedback and interaction among viewers/readers.

With this, I present you with my new pages as listed above, What I Eat and the corresponding Recipes pages. The images are stored on my flickr photo page where you can see higher resolution images. The recipes pages will have links to blog posts where I will include the recipes.

It’s only been a week and a half and I haven’t eaten anything that has been too unhealthy – except for maybe some potato chips. I haven’t had any french fries yet, but that will come – wait for it!

100

A familiar pose. Riding the Revelstoke gondola. Photo by Jae from South Korea.

The number refers to how many days I want to spend on the mountain this season – on skis. I’d also like to take photos. Maybe self-portraits or maybe just of the scenery. I take photos everyday anyway so hopefully this won’t be a bother for me.

The season has gotten off to a slow start so far. The weather has been a bit unusual in the past month. First it was too warm and not enough snow. Then it became too cold when there was an arctic flow of cold air. This caused the temperature to dip to -25c at the peak of Whistler mountain on some days. It was also about -13c in the village on some days. The weather is starting to return to normal now. It’s snowing more frequently and the temperature is almost normal – which should be in the range of zero to -10c on the mountain.

My ski days for December will only be six – not much considering I’ve been in the mountains for the greater part of three weeks. The weather has been a factor – if it had not, my count would probably be 20 by now. I look forward to January and the rest of the season!

My daily photos from the album 100 days on flickr. Click the image to advance to the next image.

Baguette

I recently went to a Vietnamese restaurant, Au Petit Cafe, with some Couchsurfers. Before I arrived, I knew there was nothing vegetarian on the menu, but I knew it was easy enough to make something vegetarian by omitting the animal products.

What I received was a vegetable banh mi, a Vietnamese baguette sandwich (see above photo above). The vegetables were pedestrian enough, however, the bread was fantastic. It was the best French baguette that I’ve had outside of France. What makes the bread so good is that it is baked on premises at Au Petit – the way it should be done – just like all the neighbourhood bakeries in France.

The sandwich brought me back to the time I spent in Nice, France eating the pan bagnat – a sandwich loosely based on the salade Niçoise. For years afterward, I used to make these sandwiches myself but the bread was always lacking. Unfortunately, the pan bagnat is not vegetarian; however, I may try to create my own vegetarian version with some of these amazing baguettes.

Real

A vending machine in Whistler, BC

Whistler is comprised of four groups of people, rich tourists, ski bums, foreign workers and the locals that put up with all of them. The bulk of the people that keep the resort running are usually a combination of the ski bums and foreigners from around the world – some on their first trip outside of their country. One thing they like to do is party – and they party hard.

Part of the culture here is drugs – mostly marijuana – aka BC Bud; the other is alcohol. I wonder how many have purchased root beer thinking it was real beer. Maybe it was after some BC Bud.

Championships

As I was going through some things tonight, I ran across two posters that I had forgotten that I had. The first one is of Björn Borg as he won the finals at Wimbledon in 1978. This was a pretty famous image in its day. I got it autographed in the 1980s when he made a promotional appearance in Toronto. The poster has been rolled up in a tube since then. I was lucky enough to watch the finals live at Wimbledon in 1988 when another Swede, Stefan Edberg defeated Boris Becker. I’ve been to Wimbledon (twice), the French Open and the US Open. I’ll have to complete the grand slam in Australia soon.

The other championship that I watched was the Whistler World Cup in 1995. Me and some friends traveled there for a weekend to ski and watch the race – but we all know we like to watch it for the wipe outs. We stationed ourselves at a corner where many skiers lost it and sometimes hit and bounce off a snow fence in midair like Spiderman might do. It’s a crazy sport, but it’s fun to watch. I was at Whistler in 2008 for the World Cup race but it was canceled due to fog. Hopefully the weather will cooperate in 2009.

Incongruent

While walking from the curling club to the subway station this evening, a friend mentioned the unattractiveness, incongruity and randomness of the landscape in the area. Just as he mentioned that, I turned and saw these four houses. In this area of the city, East York, there are many such houses with architecture that resemble barns.

However, this was not the real topic of discussion. It was the accessibility of the Toronto transit system. Had we been on a bus, we would not have seen this landscape. However, buses on this street do not run beyond 7:00 p.m. on Sunday evenings. Even on weekdays, it does not run past beyone 10:00 p.m. This seems to strand or marginalize people – especially the elderly or people with limited mobility. The schedule presents even more challenges when the weather is inclement.

The local transit authority, the TTC has an initiative underway, Transit City: Moving Toronto Into The Future.The plan is to extend the transit system into the suburbs. Having such a plan seems counterintuitive when the TTC does not seem to provide adequete transportation within the city.

The lack of transit in this area of East York made it seem neglected and in despair. If proper transit were provided to poorly serviced areas, would the area improve? A hypothetical question that probably will not get answered anytime soon – but should be asked.