Awesome

I haven’t posted in a while, but that’s because I’ve been busy with a few other things. While I’ve been busy, I haven’t been on the mountains. However, it’s summer now and I finally went on Whistler and Blackcomb mountains yesterday and today. Even without snow (somewhat) it’s still an awesome place. My time away has been fun, but I’m glad to be back.

Here’s a winter/summer comparison of Whistler peak…

My images from the last two days on the mountain are below. Click on the larger image to advance to the next one.

Internet!

The Internet isn’t new to many, I’ve had the Internet on my mobile phone for almost ten years (it sucked at the beginning). Many of us have access to the Internet via mobile phones. With the advent of smartphones such as the Palm, iPhone and similar devices, they brought mobile Internet to the average consumer. I’m not sure if this or Facebook caused our addictions.

I had some free time on the bus this morning so I though I would try to connect to the Internet from my computer via my iPhone. Without too much effort, and not very much technical knowledge, I got it to work – I just had to look for the information on the Internet!

Rogers sells a mobile internet plan for computers for about $25-$100 per month plus the fee for Mobile Internet Stick – this is mobile Internet without the hassle – for a fee. I wouldn’t be willing to pay more than I do for Internet service as I have Internet access already at home. I pay about $30 per month for 6GB of data on my mobile phone. When I had an ADSL connection, I wasn’t able to exceed even two gigabytes of data so I should be okay with this connection when I use it periodically. Now I can get Internet access where I couldn’t before!

Published from the bus while on the Sea to Sky Highway. Woot!

Done

It took a little over five months, but I reached the goal that I set out to achieve in November – to ski 100 days in a season. Previously, the most that I have ever skied in a season is about 30 days. Doing 100 was a personal challenge. First I needed the time, second I needed my health and third, I needed snow.

Time wasn’t an issue – I put most of my other pursuits on hold – I’ve got thousands (literally) of photos that I haven’t gone through; I’ve been delinquent in returning emails to my friends and family because all I’ve been doing is eating, sleeping and skiing. Luckily for me, my friends are understanding and patient.

Health wasn’t too much of an issue. Since moving here, I’ve cut down on my consumption of alcohol, eat better and get more sleep. In the city, I tended to stay up way too late and I wasn’t the fittest sitting behind a desk most of the time. When in Whistler, I get up on the mountain daily. I’m not sure what drives me, but I think it’s a combination of the fresh air, sport and the spectacular view. Even today, I mentioned to a friend that I still am in awe of the view from the mountains.

Weather was probably the biggest challenge. This is something that nobody had any control over. December was quite dismal. It was cold and there wasn’t much snow – Vancouver received more snow than Whistler in December. The season started slowly and it wasn’t really winter until late February. It all came together in March and it’s been pretty steady since. However, I think the season will end on the Victoria Day weekend when Blackcomb Mountain closes. Whistler Mountain is set to open, but I’m not sure how the can as the snowpack is less than prior years and there seems to be a general disinterest for skiing this spring.

If this is true, there is 12 days of skiing left in the season. My friends will be glad that I won’t be constantly talking about skiing any longer. However, if Whistler reopens, then this will be continued.

Stats:
First day of skiing: December 3, 2008
100th day of skiing: May 5, 2009
Days on Whistler Mountain: 19
Days on Blackcomb Mountain: 67
Days on both mountains: 12
Days at Revelstoke: 2

Rideshare

Some of my friends say that strangers are friends we have not yet met – I think they’re correct. A trip from Whistler to Vancouver that was delayed by five hours after meeting up a Craigslist rideshare and making a few detours along the way. 250+ images later, the result is above; entitled, Parking Lot Yoga.

Last

As the weather in the spring changes, people are starting to leave for the season or pack their skis in favour of their bikes, golf clubs and shorts. It’s a bit of a sad time – but many will be back – I’m sure of that.

Since the conditions aren’t the best because of the high temperatures, sunshine during the day and low temperatures at night causes some hard packed (read: icy) conditions, I decided to venture on the mountain with my SLR – which I’ve only done one or two times before this.

As I was taking photos of places I’ve been before but without my SLR, I met Kiersten. She asked me if I was going to go down the Couloir Extreme. I wasn’t planning on doing it as it was closed because of icy conditions. She mentioned that it was her last day on the mountain. I though for the season – but she said possibly forever because she said she was moving back to Holland after five years in Vancouver.

My heart sank a little; but I know that this place can’t keep anyone away for very long. I told her that I bet she’ll be back.

The last days on the mountain for several people plus some recent images on flickr. Click on the larger image to advance to the next one.

Kryptonite

I don’t have green smoothies that often as I prefer to eat my greens. After making my first one last year, they’ve grown on me and now I have them on a regular basis.

They aren’t always as bright as the one pictured above, sometimes they come out a murky green colour. The bright green one reminds me of kyrptonite – but it has the opposite effect! The colour is affected by the type of vegetable and other ingredients I use. Regardless of the colour they usually are pretty tasty (to me).

Here’s how I made the one listed above.

Ingredients

• 1 apple, cut into chunks (or other fruit)
• handful of frozen cranberries
• 1/2 bunch of green kale
• 2 tablespoons ground flax
• lemon juice
• cayenne pepper (another one of those secret ingredients)
• water

Instructions

1. Put everything but the flax in a blender and blend on the highest speed.
2. When well blended, add the flax.
3. Add more water to the desired consistency.

If you want your smoothie to be a bright green colour, substitute the flax with 1/6 of an avocado. I also sometimes add dulse too – this will change the colour to a muddy brown-green colour. Red kale does the same thing. If you want a bright green smoothie, don’t use these ingredients.

Edit [August 15, 2010]: Here is the nutritional information…

Three

The view.

It’s difficult to sum up the last five months in one word, but I can do it in three – eat, sleep, ski. That’s basically what I’ve been focused on for the past five months since I arrived in Whistler – that’s why I haven’t posted to this blog, my food blog nor flickr. I took today off to recuperate and give my body a break and thus I have the time to post.

Over the five months, I’ve achieved most of the goals I set for myself – as crazy as some of the were – like ski 100 days in a season; ski an entire month (February) and become a certified ski instructor. I’m a few days shy of 100, but will have achieved that in the next week or so. The season will go another three to six weeks, so there are many days left to ski.

Within my ski days, I’ve learned much more that I could have ever imagined. My skiing has been deconstructed and been put back together again – with the help of some great instructors. I ski better, more confidently and have more fun. I can’t wait to take more lessons next season!

Skiing for 28 days in a row in February was a physical challenge, but it was also fun. I could have gone 39 days in a row, but my bus from Vancouver had mechanical problems and didn’t arrive in Whistler until the end of the ski day. In all, I skied 38 days out of 39 before I went on a road trip with a friend. The photos in the link are incomplete because I haven’t had time to post them.

However, after spending five months here, I realize that there is much more to the mountain experience than skiing. There was the breathtaking view of the mountains, some of the best sunrises and sunsets I’ve witnessed and being able to see stars on a clear night. There was also the endless stream of friends, visitors and the people that I met who share the same passion for this place.

In some ways this winter, it was like being in school again. As the warmer weather approaches, so does the end of the ski season. Several people that I’ve met this season will be returning home or traveling to some other city by the end of the month. Some lasting friendships have been formed and I know some of them will return – that’s something to count on.

60

Day 51: the best day of the season so far was on February 25 (day 51)

I skied my 60th day of the season yesterday – more days than the last four seasons combined. Living in a ski town certainly helps. I’m well on my way to skiing 100 days this season. Even after taking a vacation from my vacation, and if the weather cooperates, I will reach my goal by the end of April – right around the Telus Ski and Snowboard Festival – more reasons to celebrate.

Fifty days slipped by rather easily as winter really began on February 22nd (day 48). It was a good month; however, the snowfall is much less than the last three seasons which would be considered epic seasons. The best day that I’ve had, probably over the last four seasons was on February 25 (day 51) where it snowed over 30 cm. This combined with my powder skis made for a very enjoyable day!

I also managed to somehow ski 28 days in February and 29 days in a row. The streak was broken when the bus from Vancouver was delayed. February was all about skiing, eating and sleeping – and not much else.

In the 60 days I also took five lessons which dramatically improved the way I ski. I took lessons before, but my days on the mountain were always limited to practise what I learned. I also think the quality of the instruction at Whistler Blackcomb made a difference. This was the first time I took lessons here and the style was much different than other resorts in North America. This combined with the positive attitude of the people that work here is probably why WB is consistently ranked as one of the best ski resort in the world.

Today, day 61, is also my birthday, I think I’ll celebrate by going skiing! :^)

My flickr set of my days on the mountain so far. Click on the larger image to advance to the next one.

Salad

I seem to be eating a lot more regular green salads with baby greens, spinach and similar greens; like the one above. Previously, I used to eat a lot of kale salads. However, living away from a large city presents some challenges with more uncommon vegetables and fruit. When I lived in a larger city, I would eat kale almost daily because it was readily available. When it is available, it is usually expensive, poor quality or both. Sadly, I haven’t eaten kale in over three weeks.

One of my favorite kale salads is a creamy kale salad, made with few ingredients, but the combination makes it taste amazing. Most people that I served it to, didn’t even realise they were eating raw kale. I think many had never eaten kale before I served it to them.

Pictured below, a creamy kale salad.

Recipe

Creamy Kale Salad

Ingredients

• One bunch lacinato kale (dinosaur kale)
• One ripe avocado
• One tomato; cut into small chunks or cubes
• Handful of sliced green onions
• Lemon juice (from half a lemon)
• Cayenne pepper
• Sea salt

Directions

1. Shred kale, dice avocado and place in a large bowl
2. Add lemon juice, cayenne pepper and sea salt to kale and avocado.
3. Combine above mixture with bare hands by massaging all ingredients together.
4. Add the tomato and green onions to the mixture; combine it with a large spoon.

For variety, I sometimes add other things like wild leeks, peppers, hemp seeds and dulse.

This salad is rich and filling enough to be a meal on its own.

Alone

On this day when the greeting card, florists and confectionery companies (and society in general) tell us we should be together and happy – many of us are probably alone. However, when my friends tell me they are lonely – I usually tell them to go outside – there are six billion people out there. However, the video (above) showed me that I’m wrong – we don’t need to go outside because we are never alone.

Even though I live more than 3000 km from where I did three months ago; I still phone, text, email, skype, facebook, blog, twitter, yelp, IM or [insert your technology of choice] with my friends from my former hometown more than daily. It’s like I never left.

When I’m skiing, (I do this almost daily) I meet and speak to someone new on an hourly basis. They are a captive audience for about 10 to 20 minutes when we ride the gondola, chairlift or t-bar. People in ski resorts are generally very happy and glad to be there (regardless of the weather) and most are glad to talk. Sometimes I’m their captive audience. Occasionally, we end up skiing a run or two and even end up at the pub for après.

Personal interaction is so much better than any technology could try to emulate. I’m not sure what these technologies are achieving; but it make me yearn to be alone.

Instead of going outside to avoid being loney – maybe we need to go outside to be together.